Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.
In this photo set I was able to cover The Comus Inn’s soft launch with their close friends and family. Guests were treated to a sampling of the new menu as well as many of their signature cocktails, and handcrafted desserts.
